Ugh, offal for dinner, again, Mom? Sure, chowing down on off cuts of meat pays respect to the cow or pig or goat you slaughtered for your meal, because you're using all parts of the animal. But there are a few select cuts Jamie Oliver doesn't particularly feel the need to indulge in. Ever again.
'To be honest, the food that makes me really cringe is just like balls, bumholes, penises,' Oliver told CNN. 'I've eaten most of them and they're not good. Just go for a steak.'
You know, penises, like foie gras, are just so boring these days. It's like, everybody's doing it, blah.
So the next time Andrew Zimmern is making you feel inadequate because you've never tasted cheese made from the fermented breast milk of a tribal elder mixed with sugar cane, roasted in a banana leaf, and served on a skewer fashioned from a palm frond, watch the video below, and know that you truly aren't missing out on much.
[Eatocracy]
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